May 19, 2007

Simple recipe for Fish Sambal

I was thinking of making fish sambal and I found this recipe online. It is quite simple to make it. I think I am going to try to make it one day. I am dying to eat some Malaysian Foods. I just hope I can buy all those ingredient in Japan.

Here're the basic steps:

Serve with boiled rice or use as sandwich filling or topping for bruschetta.

100g red snapper fillet, cubed and grilled
40g big onions, sliced
20g fresh red chillies, sliced
10g bird’s eye chillies, sliced finely
10g turmeric leaves, sliced finely
20ml lime juice
Salt to taste
Sugar to taste

Combine all the ingredients in a bowl, except the last three. Pound lightly in a mortar to flatten the fish. Drizzle over the lime juice and season to taste with salt and sugar.

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