July 11, 2006

Yang Chow Fried Rice for Dinner

I really dont know what got into me. I am cooking again. This time is the famous Yang Chow Fried Rice.

The result is ....

Yum Yum!!

For those that would like to try it out, here's the recipe :

Yang Chow Fried Rice

2 tablespoons vegetable oil
1/4 cup green onions, chopped
2 eggs, slightly beaten
1/4 cup green peas, uncooked
1/4 cup cooked shrimp, diced
3 cups cold cooked rice
1/4 cup barbecued pork or ham, diced
1/2 teaspoons light soy sauce
1 tablespoon dark soy sauce

Swirl vegetable oil around bottom and sides of a heated wok. Add onions and eggs, quick-fry, then add peas and shrimp and blend together.

Immediately add rice and press gently to sides and bottom to separate kernels. Add pork or ham, salt, and soy sauces. Mix together quickly and serve.

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